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Bachelor of Culinary Arts Honours

Manav Rachna International Institute of Research and Studies

  • Faridabad, India
  • 3 years
  • English
  • On campus
  • Bachelor

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Manav Rachna International Institute of Research and Studies campus

About the program

Bachelor of Science (Honours) in Culinary Arts is a full-time, on-campus programme of about 36 months at MRIIRS in Faridabad, run by the School of Culinary and Hotel Management.

Program highlights

  • Internship available: yes
  • Placement support: yes
  • Work during study: no
  • Post-study work rights (0 year): no
  • PR pathway friendly: no

What you will learn

  • Develop creative and analytical work in Culinary Arts Honours
  • apply appropriate design or production methods
  • evaluate audience and context
  • and present a coherent professional portfolio or body of work.

Career outcomes

  • Executive chef
  • sous chef
  • food stylist
  • pastry chef
  • restaurant manager
  • catering manager
  • entrepreneur
  • hotels
  • resorts
  • cruise ships
  • airlines
  • food production companies

Curriculum

  • Three-year
  • six-semester honours programme: culinary theory
  • bakery and patisserie
  • Indian
  • European and Pan-Asian cuisine labs
  • quantity kitchen operations
  • food nutrition and hygiene
  • kitchen safety
  • global food safety standards
  • culinary project and innovation
  • entrepreneurship and digital marketing. Mandatory 20-week training in hotels
  • cruise lines or restaurants.

Entry requirements

Academic

  • 10+2 With English
  • MRNAT
  • Or NCHMCT common entrance rank.

Accepted academic background

10+2 with English; MRNAT, or NCHMCT common entrance rank

Documents you’ll need

  • Scanned academic records (10+2
  • diploma or bachelor as applicable)
  • passport copy showing name
  • address
  • validity and issuing authority
  • medical fitness certificate on the Study in India portal

How to apply

  1. Check the entry requirements and fees official website. Email scanned academic records and passport to the Office of International Affairs and Alliances. After eligibility is confirmed
  2. Pay the application fee (amount not published) by bank transfer. Register on the Study in India portal
  3. Upload documents
  4. Select the programme and accept the offer letter. Receive the Provisional Admission Letter and pay the token amount (USD 200 non-SAARC) to get the Confirmed Admission Letter. Apply for the student visa with the Confirmed Admission Letter. On arrival bring original documents
  5. Pay the first-instalment balance and register with FRRO within 14 days.

Other costs

Tuition per year$3,500 USD
Application fee$250 USD
Deposit$5,500 USD

Program details

CampusFaridabad
Faculty or schoolSchool of Culinary and Hotel Management
DepartmentDepartment of Hotel Management
Teaching languageEnglish
Credit value160
Study paceFixed
Post-study stay0 year
Scholarship noteTuition fee scholarships of up to 60% are advertised on the international admissions page.

Intakes and deadlines

  • Program starts

    July 2027

    Apply by

    30 Jun 2027

    228 days left

Frequently asked questions

  • The program takes 3 years.