BachelorRecommended

Bachelor of Culinary Arts

About the program

Diploma in Culinary Arts is a two-year full-time diploma at NAIT in Edmonton, Taught in a hybrid format (online and in-person).

Two-year full-time diploma taught in a hybrid format (online and in-person) at the Main Campus. Study areas the page names: computer-programmable Rationale ovens with perfectly consistent heat
Baxter rotating deck ovens
Induction heatless cooking elements that transfer energy through
Modern cookware and utensils from world-class manufacturers. Field Placement placement (105 hours
Mandatory).

Secondary school (high school) diploma with transcript showing subjects and marks; Certified English translations; Proof of English proficiency; SAT/ACT optional (JWU international admissions
2026-27 catalog).

Secondary school (high school) diploma with transcript showing subjects and marks; Certified English translations; SAT/ACT optional

Check the entry requirements and deadlines in the JWU catalog (). Apply online through the applicant portal at enroll.jwu.edu. JWU states there is no application fee for undergraduate applicants. Upload the official secondary school transcript with certified English translations and proof of English proficiency. After admission pay the 500 USD reservation deposit in the portal. Submit a certified bank statement or sponsor letter covering one academic year plus the signed financial declaration
Then receive the Form I-Apply for the F-1 visa at a US embassy or consulate with the I-20 and evidence of funds.

Campus	Providence
Faculty or school	College of Food Innovation & Technology
Department	Culinary Arts
Teaching language	English
Credit value	121
Study pace	Fixed
Post-study stay	0 year
Scholarship note	Potential institution scholarships may have separate eligibility and application requirements; Confirm availability for this program.