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MasterRecommended
Master of Food Science and Technology
- Ames, United States
- 2 years
- English
- On campus
- Master
About the program
Bachelor of Food Science and Technology at Monash University Malaysia is a 3-year programme in the School of Science focused on food chemistry, Microbiology, Processing and product development.
Program highlights
- Internship available: no
- Placement support: no
- Work during study: yes
- Post-study work rights (0 year): yes
- PR pathway friendly: no
What you will learn
- Apply core theories and methods in Food Science and Technology
- Strengthen skills in foundational concepts
- Research and professional practice related to Food Science and Technology
- And present well-supported conclusions in academic or professional settings.
Career outcomes
- Food product and process development
- Quality assurance and control
- Sensory science and evaluation
- Food laws and regulations
- Food hygiene and safety
- Food packaging
- Flavour and food chemistry
- Food microbiology
- Natural products research
- Scientific and regulatory affairs
Curriculum
- Three-year degree grounded in chemistry
- Microbiology
- Biochemistry and physical sciences
- With topics such as food microbiology
- Food chemistry
- Processing
- Preservation and packaging
- Food product development
- Strategic food quality management
- Functional foods and statistics. Students use a pilot food processing plant and complete an eight-week internship.
Entry requirements
Academic
- Bachelor's degree equivalent to a US bachelor's with a cumulative GPA of at least 3.0 on a 4.0 scale; Programme may set higher; GRE/GMAT in most programmes; English proficiency proof; Financial statement.
Minimum GPA
3
Accepted academic background
Bachelor's degree or higher from a recognised institution, Equivalent to a US bachelor's (WES/ECE/IEE evaluation accepted)
Language tests
- IELTS 6.5
- TOEFL iBT 79
- TOEFL PBT 550
- Duolingo 115
- PTE Academic 53
Documents you’ll need
- Academic transcripts
- Identification document
- Application form
- Language proficiency evidence where applicable
How to apply
- Check the Graduate College minimum requirements and your programme's requirements and deadline. Create an Admissions MyAccount and apply online with a permanent international mailing address. Pay the 100 USD application fee by credit card. Upload transcripts
- Statement of purpose
- English test scores
- GRE/GMAT if the programme requires it
- 2-3 letters of reference. Accept your offer.
Other costs
| Tuition per year | $34,439, $23,805 USD |
|---|---|
| Application fee | $100 USD |
| Deposit | $0 USD |
Program details
| Campus | Ames |
|---|---|
| Faculty or school | College of Health and Human Sciences |
| Department | Food Science and Human Nutrition |
| Teaching language | English |
| Credit value | 60,36 |
| Study pace | Fixed |
| Post-study stay | 0 year |
| Scholarship note | Potential institution scholarships may have separate eligibility and application requirements; Confirm availability for this program. |
Intakes and deadlines
Program starts
January 2027
Applications closed
3 Oct 2026
ClosedProgram starts
May 2027
Apply by
31 Jan 2027
78 days leftProgram starts
August 2027
Apply by
3 May 2027
170 days left
Frequently asked questions
The program takes 2 years.
The next deadline is 31 Jan 2027. Apply early, because some programs close when places fill up.
Tuition is $34,439, $23,805 USD per year. The application fee is $100 USD. The deposit is $0 USD. The estimated living cost is $17,332 USD.
The minimum GPA is 3. Accepted language tests: IELTS 6.5, TOEFL iBT 79, TOEFL PBT 550, Duolingo 115, PTE Academic 53.

