Scholarar logoScholarar
Back to search
DiplomaRecommended

Diploma of Hospitality and Food Service Systems Management

Vancouver Community College

  • Vancouver, Canada
  • 2 years
  • English
  • On campus
  • Diploma

Report this program

What’s wrong with Diploma of Hospitality and Food Service Systems Management? Choose all that apply.

Vancouver Community College campus

About the program

A two-year diploma in hotel, restaurant and food service management with a co-op work experience.

Program highlights

  • Internship available: yes
  • Placement support: yes
  • Work during study: yes
  • Post-study work rights (3): yes
  • PR pathway friendly: no

What you will learn

  • Develop subject knowledge related to Hospitality and Food Service Systems Management. Areas of study described in the supplied curriculum include: Four academic terms (30 credits in year one).

Career outcomes

  • Hotels
  • cruise ships
  • convention centres
  • senior living
  • dining establishments

Curriculum

  • Four academic terms (30 credits in year one). Courses include Introduction to Tourism
  • Guest Service Management
  • Food and Beverage Operations
  • Principles of Food Production and Nutrition
  • Restaurant Operations
  • Catering/Meetings and Event Management
  • Hospitality Sales Management
  • Management Accounting and Cost Control
  • plus HOSP 2240 Work Experience Co-Op (6 credits).

Entry requirements

Academic

  • Requirements vary by programme: Grade 12 or equivalent for most diplomas with English 10 to English 12 B and maths or science prerequisites
  • Culinary
  • Cosmetology and heavy mechanical programmes ask for English 10 and Workplace Math 10. Design
  • Music
  • Dance
  • Sign language
  • Dental technology and early childhood programmes add a portfolio
  • Audition
  • Interview or competitive selection. Applicants must be 17 or older by the start date.

Accepted academic background

Grade 12 graduation or equivalent for most diplomas (Culinary Arts, Cosmetology and Heavy Mechanical Technology ask only English 10 plus Workplace Math 10); subject prerequisites by programme (maths, human biology, anatomy); portfolio, audition, interview or competitive selection for Design, Music, Dance, Sign Language Interpretation, Dental Technology Sciences, Early Childhood Care and Education; international applicants at least 17 (some 18)

Language tests

  • IELTS 6.5
  • TOEFL iBT 80
  • Duolingo 115
  • PTE Academic Not published
  • Cambridge Not published

Documents you’ll need

  • Academic Transcripts

How to apply

  1. Review the admission requirements for this program. Check that the selected program is open for international applications. Apply through the official admissions website for one program and intake. Submit the passport photo page and required academic documents. Provide English proficiency evidence when required. Pay the application fee. Review the admission decision and pay the deposit stated in the offer. Apply for the study permit if required.

Other costs

Tuition per year$20,153 CAD
Application fee$145 CAD
Deposit$10,600 CAD

Program details

CampusDowntown
Faculty or schoolHospitality and Food Service Systems Management
Department_
Teaching languageEnglish
Credit value_
Study pace_
Post-study stay3
Scholarship noteInternational Regional Entrance Award 500-5,000 CAD for new international applicants from underrepresented countries to PGWP-eligible programmes (first-come, first-served)

Intakes and deadlines

  • Program starts

    September 2027

    Apply by

    No deadline listed

Frequently asked questions

  • The program takes 2 years.