DiplomaRecommended

Diploma of Patisserie

Parramatta, Australia
1, 1.67 years
English
On campus
Diploma

About the program

Fifteen-month Certificate III in Patisserie covering French pastry, Bread and dessert techniques, With a six-month kitchen placement.

Program highlights

Internship available: yes
Placement support: yes
Work during study: yes
Post-study work rights: no
PR pathway friendly: no

What you will learn

Develop practical skills in certificate iii in patisserie
Apply relevant procedures to workplace-style tasks
And demonstrate safe
Effective professional communication.

Career outcomes

Pastry cook
Chef patissier
Executive chef
Patisserie owner
Cake designer

Curriculum

Three three-month stages: basic patisserie (doughs
Creams
Chocolate and bread basics)
Intermediate (ice cream
Sorbet
Bavarian creams
Mousses
Cakes
Desserts) and superior (gateaux
Petits fours
Sugar and chocolate work
Plated presentation)
Followed by a six-month work-integrated learning placement in a commercial kitchen.

Entry requirements

Academic

Aged 18 or over; Year 10 (Certificate III) or Year 11 (Certificate IV) or equivalent to the Australian qualification
or relevant life/work experience for applicants 21+; IELTS 6 or equivalent in TOEFL
PTE or OET
or pass the college LLN test; Genuine Student requirement. Source: college entry-requirements page.

Accepted academic background

Aged 18 or over; Year 10 (Certificate III) or Year 11 (Certificate IV) or equivalent to the Australian qualification, or relevant life/work experience for applicants 21+; pass the college LLN test; Genuine Student requirement

Language tests

IELTS 6.0
TOEFL iBT Not published
PTE Academic Not published
IELTS Academic 6

Other requirements

Interview required

Documents you’ll need

Academic Transcripts
Passport Copy
English Language Test Results

How to apply

Review the program entry criteria and relevant intake. Prepare academic transcripts and the supporting documents specified for this qualification. Submit the institution application and any required English proficiency evidence. Pay the application fee when applicable. Follow the admissions team instructions and await the decision.

Other costs

Tuition per year	$13,720 AUD
Application fee	$350 AUD
Deposit	_

Program details

Campus	Parramatta (Sydney)
Faculty or school	Hospitality and Cookery
Department	_
Teaching language	English
Credit value	_
Study pace	Fixed
Post-study stay	_
Scholarship note	_

Frequently asked questions

The program takes 1, 1.67 years.